A Farmhouse Like No Other

So it came to pass that Leon was one year older and festivities were duly arranged. Considering the gravity of the man’s ghastly age, it was decided that a full week must be engaged for the  follies, beginning most auspiciously with a Monday evening three-course fixed menu meal at Forestville’s Farmhouse Inn. This local’s tradition continues through the end of this month.


On the evening we arrived, the prix-fixe featured a fresh piece of halibut, a gorgeous green salad, and a sweet for just $49. Perhaps this Michelin-starred restaurant meant no harm, intended no evil, when our hostess generously slipped us the night’s four-course fixed menu along with the Monday evening special. But alas. Continue reading

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